Beschreibung Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships. Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.* Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes* Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration* Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.
Plating for Gold (gebundenes Buch) / Buchbox ~ Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold .
Plating for Gold: A Decade of Dessert Recipes from the ~ Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin .
Plating for Gold: A Decade of Dessert Recipes from the ~ Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships - Kindle edition by Boyle, Tish. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships.
Plating for Gold : A Decade of Dessert Recipes from the ~ Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships, Hardcover by Boyle, Tish, ISBN 1118059840, ISBN-13 9781118059845, Brand New, Free shipping in the US Collects 50 of the best recipes from the first decade of the World and National Pastry Championships--including Strawberry Soup and Yin-Yang Flourless Chocolate Cake --in a book that includes .
Plating for Gold: A Decade of Dessert Recipes from the ~ <b>Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships</b><p>Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in <i>Plating .
Plating for Gold: A Decade of Dessert Recipes from the ~ Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships eBook: Boyle, Tish: .au: Kindle Store
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